White, mealy, and virtually indestructible, this tuber is the staple food of millions. Yet, when improperly prepared, it releases a deadly poison, responsible for hundreds of deaths each year. How can a simple vegetable become such a deadly trap, and why do we continue to cultivate it? The truth is as disturbing as it is fascinating.
It’s white, rich in starch, easy to grow… and yet, it can be dangerous. In some parts of the world, this product is more than just food: it’s a necessity. But behind its apparent simplicity lies a disturbing secret. Every year, it’s responsible for the deaths of more than 200 people. How can such a common vegetable be so risky? And above all, why do we continue to eat it? Spoiler alert: the answer isn’t as simple as it seems.
