Came home after a busy day and don’t feel like spending hours in the kitchen? This creamy fusilli tuna salad offers the perfect solution. Within minutes, you’ll have a healthy and tasty meal on the table, ideal for a light lunch or as a side dish. This recipe is not only easy to make but also a favorite with both me and my family.
Why you should try this fusilli tuna salad
This salad is not only quick and easy to prepare, but also full of flavor and healthy. Here are a few reasons why you will love this fusilli tuna salad:
- Quick and easy : On the table within 30 minutes.
- Healthy alternative : Plenty of vegetables and healthy fats.
- Flexible : Easily adaptable with seasonal vegetables.
- Easy to prepare : Ideal for meal prep for the week.
- Delicious combination of flavors : The fresh chives and lemon add an extra dimension to the dish.
Required Ingredients
For this creamy fusilli tuna salad, you need the following ingredients:
- 180g fusilli pasta
- 1 small can of tuna, drained (approx. 120 g)
- 1/2 cucumber, diced
- 8 cherry tomatoes, halved
- 2 tablespoons plain yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped chives
- Salt and pepper, to taste
Step-by-Step Preparation
Follow these simple steps to make your fusilli tuna salad:
